Thick tomato soup with beef and elbow pasta

Quick meal tonight for two. All we want was something warm and filling for a wintery night. So we had diced up tomatoes into chicken broth and boil until the soup thickens. Prepare some elbow pasta separately and divide them up evenly into shallow bowls. If you want to save time, blend the tomato and broth together until smooth. Bring it back to boil and add in thinly sliced beef with the remaining heat in the pot.

Serve while hot!

Thick tomato soup with beef and elbow pasta

Thick tomato soup with beef and elbow pasta