Situated inside SkyCity Grand (where the old Dine by Peter Gordon once stood), Gusto is a rustic Italian cuisine with plates designed to share. It is advertised to use simple food and ingredients with a menu designed by Sean Connolly.
I have been to Gusto previously (prior to me keeping a food blog) and unfortunately I didn’t enjoy the food there too much as it was quite salty. Months later today I thought I’d give it another chance when my friend wanted to have Italian cuisine for dinner.
My friend and I were looking for a smaller meal tonight, so we went straight to the pasta and leave a little room for dessert. We ordered the mushroom risotto and fresh clam spaghetti, with seasonal asparagus tossed in lemon butter sprinkled with Parmesan cheese as a side to share.
I love the freshness in the clam spaghetti, in fact, it was so light and tasty I felt I could have another order of that. My friend who had the risotto felt her food was very salty and I agree. We couldn’t finish the risotto in the end (despite me still feeling I was able to eat another main) because it was really quite salty. (Felt like my kidneys had to work hard to get rid of the salt!)
For dessert we ordered the much loved Lewis Road pannacotta, with strawberry and rhubarb, and the Bombolini filled with nutella (guilty pleasure). They were both really good but the portion is seriously for sharing only. I’ll recommend sharing between 2-3 for these desserts as they are quite big.
Overall the mean was fulfilling but I won’t say it is up to the standard or expectations of the other restaurants within the complex.
I’ll give it 2/5 for the amount of salt used in food!
SKYCITY Grand Hotel
90 Federal Street, Auckland
Saturday & Sunday 6.30am-11.00am