Gulab Jamun (Indian sweets)

This was fun to make. Time consuming, but very fun.

I followed the slightly more traditional way of making them – in the sense that I bought 2 Litres of milk and boiled it down to home-made khoya. The way to make khoya is here.

Step by step guide for the Gulab Jamun can be found here. For now, here is a photo to tempt you: