Quick cooking tonight because there were just the two of us.
First we have portobello mushrooms filled with tuna fish and drizzle with truffle oil. For a difference, we also have a second portobello filled with mashed potato and bacon (guilty pleasure). Both of them were covered with Parmesan and mozzarella cheese.
Cooking time was 10-15 minutes in the oven, grilled at 200 degrees Celsius or until cheese were melted and golden.
Finished product, garnish with fresh mint leaves