Tuna filled portobello mushrooms

Quick cooking tonight because there were just the two of us.

First we have portobello mushrooms filled with tuna fish and drizzle with truffle oil. For a difference, we also have a second portobello filled with mashed potato and bacon (guilty pleasure). Both of them were covered with Parmesan and mozzarella cheese.

Cooking time was 10-15 minutes in the oven, grilled at 200 degrees Celsius or until cheese were melted and golden.

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Finished product, garnish with fresh mint leaves

Finished product, garnish with fresh mint leaves

 

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