So last night after a heated argument, my frustration turned into… Scallion Pancakes.
The dough didn’t rise enough, but the pancakes are still very yummy.
If I am doing this all over again, I think I would actually put the yeast into the water first (and gosh make sure that water is fairly warm but not over 40 degrees, which is something I didn’t do) before applying that to the dough.
Recipes available here:
Chinese version: http://www.christinesrecipes.com/2013/04/scallion-pancakes.html#.UcjQCuQyZQA