Scallion (Spring Onions) Pancakes 蔥油餅

So last night after a heated argument, my frustration turned into… Scallion Pancakes.

The dough didn’t rise enough, but the pancakes are still very yummy.

Scallion (aka Spring Onions) pancakes

Scallion (aka Spring Onions) pancakes

If I am doing this all over again, I think I would actually put the yeast into the water first (and gosh make sure that water is fairly warm but not over 40 degrees, which is something I didn’t do) before applying that to the dough.

Recipes available here:

English version:

Chinese version: