Restaurant Review: Ramen Takara

So we went to Ramen Takara tonight and I have to admit, we will be critical! One of us have lived in Japan for a year, and the others have either frequently visited Japan and speak Japanese, or have gone around the world trying ramen from various countries.

Back to Ramen Takara. Atmosphere – tick!

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Menu – tick! It has a good variety of food and we even ordered a few little plates to share.

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The ramen – hmmmm….best I could give it is a pass. The egg was nice, the noodle was fine, the soup was very salty but I could accept it. If you have had ramen before you will know, one of the other major factor of the ramen is the pork! Comes with the order was two slices of chashu, I was very hungry that night so asked for extra order. First I was stunted by the price (right I saw that on the menu and wanted it anyway so I am not complaining). But what I am complaining about is the quality of it!!! I got 4 extra slices for a side order of chashu, and just about to enjoy them, I realise I couldn’t bite one through! It was really tough and very very chewy. None of the chashu I’ve eaten was this tough!

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Great disappointment by the ramen chashu, but all other food were adequate. Not that I will be rushing by in again, or recommend this place if you are looking for good ramen, which is their core product!


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